
In Korea, when you go to a BBQ restaurant or other eateries, there’s a menu item called an “old-fashioned lunchbox.” You shake the square lunchbox as it is, and the rice and…
はじめての方へ 「今日の韓国ごはん」を写真で紹介するコミュニティです。
英語Seafood
英語Side dishes (Banchan)
英語Jjigae (and Soups)
英語Side dishes (Banchan)
英語Jjigae (and Soups)
英語Side dishes (Banchan)
In Korea, when you go to a BBQ restaurant or other eateries, there’s a menu item called an “old-fashioned lunchbox.” You shake the square lunchbox as it is, and the rice and…

I had “blue crab hangover soup” at a restaurant famous for its crab dishes on Ganghwa Island! Since the broth is made by simmering blue crabs, it had a refreshing, seafood-based flavor.…

Fresh, tender raw beef mixed with crisp vegetables—simple but really well-balanced. They say it’s made by a well-known chef, and you can definitely taste the quality. Clean flavors, great texture, and

Juicy grilled duck with fresh veggies and a scoop of rice—simple but really satisfying. The balance between the rich duck and the fresh toppings was perfect. Definitely one of those meals that…

A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?

I ordered a tonkatsu lunchbox, and it came with seaweed soup, quail eggs, and kimchi as side dishes! The pork cutlet was thicker than typical Korean-style tonkatsu, but it was really delicious.…

A colorful bibimbap where you mix together all kinds of side dishes! It includes seasoned zucchini, kimchi, seasoned bean sprouts, seasoned bracken, mushrooms, spicy radish salad, and shredded seaweed

Lately in Korea, Dujjonku has been losing popularity, and spring cabbage bibimbap has been trending instead haha. So I bought some spring cabbage at the market and made it at home. It…

I had the “mild” level at Yupgi Tteokbokki because the regular level is extremely spicy. If you can’t handle spicy food, you can still enjoy it by choosing the mild option. Yupgi…

A friend sent me a photo saying they had octopus and seafood fried rice for lunch, but I honestly thought it was kimchi fried rice at first! They look so similar, right?…

“Jjageuli” is the Korean name for this dish, and it’s described as a Korean-style spicy pork stew. It’s a stew with a reduced, thick broth. It typically includes a variety of ingredients…

It’s a Korean lunch box from a specialty lunch box shop! It comes with a wide variety of side dishes, and it even includes two meat dishes, so it’s quite generous, right?…

Guess what? These honey rice cakes are available for delivery right here in Melbourne!

Wait, did someone leave their laundry at the butcher? At first glance, these neatly rolled stacks look just like plush pink towels, but they are actually fresh pork rinds (skin) waiting for…

I went to a restaurant serving Jeolla-style cuisine and ordered a set with yukhoe (Korean-style raw beef) and dongtae-jeon (pan-fried pollock). Yukhoe is made from fresh raw beef and is prized for…