K-FOOD レシピトーク

I made and enjoyed a spicy, rich gochujang stew! Gochujang jjigae is a warm Korean soup made by simmering broth with gochujang (Korean chili paste) and a variety of ingredients. It’s less…

I went to a Korean-style jeon restaurant and tried a platter of assorted jeon! I can’t believe pancakes could taste this good haha. The heart-shaped Korean ham was cute and delicious, and…

Amazing! My friend sent me a photo and said there’s even Bburinkle hotteok in Korea! You know how Bburinkle is that famous chicken flavor? They actually sell hotteok sprinkled with that magical…

I had rice cake tteokbokki at a market! Do you see the thick slices of sundae (Korean blood sausage) next to it? When you order, they cut it up right on the…

I had famous seasoned grilled beef intestines in Busan, one of Korea’s major cities. It was a super popular spot with a long line, but it was absolutely worth the wait—it was…

Keeping it simple with fresh greens, a soft-boiled egg, and some protein on top. Light, clean, and a good way to reset my eating habits. Let’s see how long I can keep…

Crispy on the outside, tender on the inside — this mackerel was done just right. Served with rice, soup, and a variety of Korean side dishes, it felt like a perfectly balanced…

The perfect combo! I had spicy ramen and a tuna mayo rice bowl loaded with mayonnaise and tuna. Sounds delicious, right?You can’t ignore the combination of richness and spiciness.

I ordered spicy stir-fried intestines with vegetables and fried rice made with the leftover sauce for delivery, haha! It’s really delicious when you wrap the intestines in lettuce. It’s usually made w

I was watching YouTube when a dessert called Korean Hwawaja popped up in my algorithm! It was so pretty that I completely fell for it. I heard it’s filled with white bean…

As the Korean franchise “The Classic Yogurt Ice Cream” gained popularity, many other yogurt ice cream franchises started to emerge. Recently, with the Dubai trend, it has also become popular as a…

I had lunch with all my favorite rice-stealing side dishes! 😍 Kimchi, Vienna sausages, stir-fried shredded potatoes, and rolled omelet, with seaweed soup on the side. When these dishes are together,

I ate a Spam mayo rice bowl topped with Spam, scrambled eggs, kimchi, mayonnaise, and shredded seaweed. When you mix everything with the rice underneath, the seasoning becomes just right. The savory…

Looking for the ultimate comfort food? This Gyeran-jjim is as soft as a cloud and arrives at your table sizzling hot in a traditional stoneware pot. It’s the perfect “fire extinguisher” fo

Have you ever tried a side dish that’s earthy, aromatic, and totally addictive? Chwinamul is a seasoned wild aster scallion that Koreans have been enjoying for centuries, especially in spring! I