I had rice cake tteokbokki at a market! Do you see the thick slices of sundae (Korean blood sausage) next to it?
When you order, they cut it up right on the spot into big chunks, which was fun to watch! The tteokbokki sauce was delicious, and I really loved the chewy texture that’s unique to rice cakes
I had a Korean street food platter with sundae (Korean blood sausage), fried snacks, fish cake, tteokbokki, and spicy mixed glass noodles all in one set! The most unique dish was the…
I had potato chicken that was fried in a chewy potato coating instead of the usual flour batter! 🥔🍗 You can really taste the potato, and the chicken inside is so tender…
