K-FOOD レシピトーク

This is today’s lunch!! I made this gimbap myself this morning 😊 It’s filled with brown rice, rolled omelet, salted pollock roe, mayonnaise, wasabi, and lettuce. The only thing I had to…

The weather was nice over the weekend, so we went on a picnic—bringing along a packed snack set! There was sundae (Korean blood sausage) with liver and lung, sweet and spicy rice…

I wanted to eat as much as I could, so I ordered raw gopchang and daechang and grilled them at home. When you order delivery, they even include ingredients to make kkakdugi…

In Korea, when you order king crab to go, they steam it on the spot and even add fried rice into the crab shell for you. It looks amazing and tastes just…

Fresh raw beef with veggies and rice—perfect for getting a solid protein boost before a workout. Light but packed with nutrients, and it doesn’t feel too heavy. Simple, clean, and effective pre-workou

A simple sandwich and iced coffee combo, but it hits just right. Fresh veggies, soft bread, and that chill window view—it’s one of those quiet, satisfying meals. Sometimes simple really is better.…

I had a Spam Mayo Rice Bowl, and honestly, it’s impossible for it to taste bad—Spam, seaweed flakes, scrambled eggs, and on top of that, a mayo kick!! Mix it all together,…

I’ve only ever known Buldak Bokkeum Myeon, but turns out there’s Buldak Bokkeum Tangmyeon too! I guess it’s the version with soup. Is it good as well? I’ve noticed quite a few…

I had an octopus rice bowl in Jeju, and just look at the size of this octopus! Isn’t it amazing? It’s huge, right?! Several big octopus tentacles are seasoned and served on…

Tiny but mighty, these kumquats have been transformed into translucent, chewy jewels through the magic of slow simmering. It’s a flavor explosion where zesty citrus meets honey-like sweetness—basicall

This classic Korean side dish is a perfect balance of salty, sweet, and nutty flavors. Made with tiny dried anchovies, peanuts, and a touch of sweetness, it’s a versatile dish that can…

Do you all like sweet shrimp sashimi? You can eat it year-round, but from April to June is when the shrimp are plumpest and tastiest! Spring is just around the corner, so…

I went to a fusion restaurant, and they were actually serving Korean Jjapagetti! So of course, I couldn’t resist ordering it. The Jjapagetti itself was the same, but they topped it with…

Jeju black pork barbecue is something you must try when visiting Jeju Island! Jeju black pork originated from traditional farming methods on Jeju and developed its unique flavor while being raised in…

Which do you prefer, pork large intestines or beef large intestines? Pork intestines have that unique porky/meaty aroma, which I really like—so savory! I think beef is best in small intestines or…