K-FOOD レシピトーク

I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!

I ate some mouth-tingling spicy tteokbokki, and it felt like my mouth was on fire! Even though I like spicy food, this was seriously intense. It’s so fiery that even many Koreans…

If you go to a gimbap place in Korea that sells a variety of menu items and order gimbap, they usually give you soup and kimchi as complimentary sides 😊 The combination…

You can’t say you’ve finished grocery shopping until you’ve hit the beef sample station! The quality of the meat here is unreal, even for a quick sample. Seeing it sizzle on the…

It’s keto kimbap filled with thin layers of egg instead of rice. A healthy taste! The ingredients inside are the same as regular kimbap—the only difference is the rice being replaced with…

Unlike traditional Japanese omurice, Korean-style omurice uses tonkatsu sauce. In addition to the basic ketchup fried rice, it comes in a variety of versions such as kimchi fried rice, vegetable fried

I had a fusion noodle dish~ The soup reminded me of Korean ramen, and it was packed with ingredients like beef brisket and shrimp. The noodles had a texture similar to rice…

I tried a dessert called “Yogeo-honetteok” 😊 It tastes quite close to ice cream. Honeytteok is a traditional Korean snack made of small rice cakes filled with honey or sweet syrup, eaten…

I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…

Among Korean breads, soboro is quite famous. Recently, I found a version filled with the trendy Dubai-style filling 😊 It’s a fusion of two different styles. If I had to describe the…

If you go to a haenyeo village in Busan, you can enjoy a full table with a variety of seafood served in small portions 🙂 You can sit right next to the…

I saw that they sell a package of Busan-style fish cakes on skewers that you can just put into a pot and boil! Busan fish cakes are famous in Korea, you know—and…

It’s tuna sashimi, and interestingly, each cut looks different depending on the part of the fish. In Korea, I like going to tuna sashimi restaurants that offer all-you-can-eat options. You pay a…

It’s time to grill and enjoy as much as we want at home~ When you grill whole king oyster mushrooms with samgyeopsal (pork belly) and cut them once they’re fully cooked, the…

It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…