Among Korean breads, soboro is quite famous. Recently, I found a version filled with the trendy Dubai-style filling 😊 It’s a fusion of two different styles.
If I had to describe the taste, the combination worked really well!
The outer layer of the soboro bread was coated with chocolate, and inside it was generously filled with pistachio kataifi. It’s a surprisingly well-matched pairing.
I feel like Korea is really good at developing creative desserts like this.
What comes to mind when you think of Korean highway rest-stop food? Korean highway rest stops have such a wide variety of delicious food! There are so many options to choose from.…
Do you like fruit-filled mochi? I really love them! 🥰 Especially the ones with tangerines or strawberries inside. I love regular mochi too, but I also really enjoy fruity, refreshing mochi!
I picked up some injeolmi at a traditional Korean market, and it really gave me that authentic local vibe! They were so generous with the soybean powder—it was absolutely covered in it!…
Have you heard of “Wakppu” lately? It’s a popular Korean sensory toy, kind of like a squishy or slime. The word “Wakppu” describes that satisfying feeling when something is soft and then…
I bought a whole-watermelon juice at a local market. 🍉 The price of one small watermelon gets you two cups of juice! They even make it extra cute by adding a little…
