K-FOOD レシピトーク

Do you like salted pollack roe? I found some really fresh ones at the market and just had to buy them! What should I make? They’re amazing just seared in butter, but…

Korean rest areas are packed with amazing food. Inside, there are food courts where you can enjoy a full meal, while the outside is lined with stalls offering all sorts of light…

Eating healthy in Korea just got a whole lot easier. This is 잡곡밥 (japgokbap) — Korean multigrain rice — and this pre-mixed organic blend is the cheat code to making it at…

I visited a Korean friend’s house and had a meal of bibimbap and ramen as a set! The bibimbap was mixed with carrot, bulgogi, spinach, zucchini, radish, and egg strips. The bibimbap…

Cham Bungeoppang is a fish-shaped snack that has been loved in Korea for many years. It is popular both as a street-style treat and as a convenience store snack. You can think…

As kadaif became trendy, you could easily find a variety of kadaif-based snacks at convenience stores. Although it’s not as wildly popular as before, it’s now available in many different products, mak

You have to check out this Songdo Galbi—it’s honestly the gold standard of Korean BBQ! The beef is so incredibly tender it practically melts in your mouth, and that sweet and savory…

Seoul’s Daehak-ro (대학로)—the vibrant university street in Jongno-gu famous for theaters & trendy eats—served up a winner: minari samgyeopsal (wild water dropwort + thick pork belly) with crea

Picked this up from Ans Bakery and it’s next level! Spicy salted pollock roe (myeongran) blended with creamy cheese, stuffed in a crusty baguette. The roe pops with briny spice, cheese makes…

Tried the new gukbap (rice porridge soup) spot nearby— their chabssal nurungji dwaeji gukbap (pork bone soup with glutinous rice crispy scraper) was incredible!Picture this: rich, milky pork bone brot

Gopchang (beef intestines), daejang (large intestines), makchang (pork intestines), yeomtong (heart)… so delicious! Eating all these greasy offal might wreck my guts, but someone else’s in

Had kkomakimbap (cute mini bite-sized kimbap rolls) and tteokbokki for a late lunch yesterday. Junk food never gets old no matter when I eat it! Especially today’s totally classic, no-frills basic fla

We had shabu-shabu at home and ended up with a lot of leftover veggies and broth, so I threw in some noodles and turned it into kalguksu! The shabu-shabu itself was amazing,…

The bulgogi is thinly sliced and grilled to perfection, giving it a smoky and tender texture with a sweet and savory glaze.It’s paired with a crisp, tangy salad seasoned with sesame oil…

Do you know the classic Korean snack, V-Con? I still buy it from time to time these days! It’s a snack made of 80% corn. The texture is hard, but the nutty…