はじめての方へ 「今日の韓国ごはん」を写真で紹介するコミュニティです。
英語Seafood
英語Side dishes (Banchan)
英語Jjigae (and Soups)
英語Side dishes (Banchan)
英語Jjigae (and Soups)
英語Side dishes (Banchan)
I had stir-fried baby octopus with plump beef large intestines! It also came with glass noodles, cabbage, and shrimp, so it was a really hearty meal. I really love beef large intestines—do…
Tried Korean seafood ramen for the first time today 🍜✨ I’m seriously so jealous that Koreans get to enjoy flavors like this all the time!! It was packed with fresh seafood, and…
I grilled gijang-tteok in butter over the weekend — crispy on the outside, soft and moist on the inside! The red bean filling warmed up and turned extra savory and delicious. Gijang-tteok…
The weather has been so cold lately, and I really didn’t want to cook after work yesterday. So I ordered oden soup for delivery, and I think there’s nothing better than oden…
Popped into my local Emart24 and look what I found! Bibigo—the brand famous for those amazing frozen Wang Gyoja dumplings—has released dumpling-shaped jellies! 🥟🍬 They also have bungeoppang-shaped o
There’s hardly ever any leftover chicken 🙂 ~~~~ But this time I had some, so I made a Chicken Mayo Rice Bowl with it. Just shred the leftover chicken, then simmer it…
I had a lunch box where you can enjoy rice, soup, and a variety of side dishes at an affordable price. They offer both delivery and pickup, which makes it incredibly convenient,…
Isn’t it colder in Korea these days? With this cold weather continuing, I’ve really been craving a bowl of Dakhanmari broth. Dakhanmari is one of Korea’s classic light and comforting soup dishes,…
Okay, just had Kimchi Cup Ramen and it brought back SO many memories. 🍜 In elementary school, I was obsessed with this. Every day after school I’d grab either the Yukgaejang or…
What’s your favorite Korean ramen brand? The one pictured above is my favorite. It’s called Neoguri (너구리) Ramen. I really like the plump noodles and rich kelp flavor.
A Korean family invited me to their home! They made homemade Korean gimbap, and we also ordered tteokbokki and sundae!!!❤️❤️❤️ I’ve heard that every household makes gimbap a little differently—is that
Among Korean cup noodles, my favorite is Yukgaejang Sabalmyeon. There are two types of Yukgaejang cup noodles—a large cup version and the sabalmyeon (bowl-style) version—and I prefer the sabalmyeon. I
When you go to a samgyeopsal (grilled pork belly) restaurant in Korea, you can often find doenjang sulbap on the menu. I tried making a stew yesterday using doenjang and gochujang. It’s…
I went to a famous galbi restaurant in Incheon, Korea, and tried the pork ribs—they were incredibly tender! Many people were also buying them as gift sets. Galbi is a dish that…
