A Korean family invited me to their home! They made homemade Korean gimbap, and we also ordered tteokbokki and sundae!!!❤️❤️❤️
I’ve heard that every household makes gimbap a little differently—is that true? This family’s gimbap had ham, carrots, pickled radish, burdock root, and something unique: instead of thinly shredded egg strips, they used wide pieces of egg. At first, I thought it was cheese!
It really tasted like a mom’s home cooking. Such a delicious experience with Korean gimbap!😊
