K-FOOD レシピトーク

In Korea, when people move into a new home, they usually host a housewarming party and treat their guests to delicious food. Typically, the homeowner prepares the meal, so I decided to…

I’d like to recommend the perilla oil makguksu I had when I traveled to Wonju, Gangwon Province. Eating it together with tender bossam (boiled pork) was a great combination. Unlike the makguksu…

Hello everyone! 😊 I love Korean food and I have a lot of curiosity about it. When I watch YouTube, I often see people grilling beef daechang (beef large intestines). Isn’t it…

These days, I’ve been watching the K-drama “When Life Gives You Tangerines” on Netflix. I’ve been laughing, crying, and just really enjoying it!😀 Watching the show also made me curious about Korean…

Do you know a pork restaurant called Namyeongdon? It’s located in Yongsan-gu, Seoul. I went there this weekend. It’s a popular restaurant where people usually line up, but if you go around…

Winter oysters are the best! I had some a few days ago, and they were absolutely delicious. In Korea, oysters are in season during winter, from November to February or March…

I went to a colleague’s wedding yesterday. In Korea, wedding halls usually have a huge buffet like this, so people eat there. You can enjoy a variety of dishes from around the…

Cheongnyeon Dabang just launched a matcha tteokbokki, and even though it looks strange, it was surprisingly good. Definitely worth trying

My office celebrated New Year Kick-off Meeting ( In korean, 시무식) on Jan 2nd. After the ceremony, we went to a Korean restaurant. I was amazed by the way they brought the…

It’s New Year’s morning, so I made tteokguk. The broth was a bit bland, so I bought some dried seaweed powder and added more. Did I add too much? And of course,…

I visited Tongin Market in Seoul. Unlike other markets, it offers a unique experience called the Yeopjeon Lunchbox Experience. Visitors first purchase traditional coin-shaped tokens, then choose their

Wishing everyone a happy and prosperous New Year! To celebrate the New Year, I made tteokguk (Korean rice cake soup). I added some dumplings I had made earlier, and it turned out…

So I just had the best tteokguk yesterday! My family always throws dumplings in ours, but this year we went all out—kimchi dumplings AND meat dumplings. Honestly, it hit different. In Korea,…

This is hotteok, one of Korea’s representative winter snacks. I tried this one at Moran Market. Moran Folk 5-Day Market is one of the largest traditional five-day markets in Korea, held on…

This is the Buldak Mayo Perilla Oil Makguksu recipe that BTS Jungkook shared, and I’m going to make it today. Sharing the recipe he revealed! – Nutty Fire Chicken Mayo Perilla Oil…