K-FOOD レシピトーク

Hello~ Everyone, today I tried Misugaru, one of Korea’s traditional drinks. Doesn’t the little stand underneath look really traditional too? The taste was sweet and nutty!

Daegu is famous for a dish called beef sashimi. Since it is raw beef, it might feel unfamiliar at first. It is also known as “mungtigi.” Despite how it looks, the texture…

So I had Tteok-Twi-Sun yesterday and wow, this is exactly why Koreans are obsessed with this combo. If you’re not familiar, it’s tteokbokki (spicy rice cakes) + twigim (fried stuff) + sun

The Korean beef, Han woo I bought near my hometown was really delicious. It was good dinner that made me experience the expression ‘it melts in my mouth’

I made these Korean-style dumplings by hand and laid them out before cooking. Each one is folded individually, which gives them slightly different shapes. There’s something satisfying about seeing the

I went to the Sindang-dong Tteokbokki Alley on the weekend to eat tteokbokki. Sindang-dong Tteokbokki originates from the Sindang-dong area in Seoul, Korea, and is one of Korea’s representative street

I know that there are an incredible variety of side dishes in Korea. Since I like spicy and crunchy textures, kkakdugi is my favorite. Although it is difficult for me to make…

These are Korean-style French fries that are popular these days. They are made using potato starch, which gives them a chewy texture on the inside. The ingredients are very simple—just potatoes, salt,

The primary difference lies in the timing and arrangement of the dishes. In a western full-course meal, dishes are served sequentially one by one, whereas Hanjeongsik (Korean style full course meal) i

Even without tasty side dishes, you can have delicious meal with just some spicy and salty squid jeotgal. I made my own version of jeotgal (lots of diced garlic and Korean hot…

I’m watching a Korean YouTuber named Jjuyang eat Korean BBQ, especially samgyeopsal. She eats so much! But since I know how good samgyeopsal tastes, I really want to eat it too—my mouth…

A new year has begun~ Among all the food you ate last year, what was the most memorable? For me, I keep thinking about the green tangerine buckwheat noodles I had in…

Every now and then, I just want to put a variety of jeon together and munch on them. The sizzling sound when I make jeon reminds me of rain, so it always…

Unlike the glass noodle sundae you see at snack bars, this sundae is from a traditional sundae restaurant and is made with little or no glass noodles, using pork, blood, vegetables, and…

I really love japchae.👍👍 I think one reason foreigners like japchae among Korean dishes is because they enjoy noodle dishes—after all, they eat a lot of pasta and stir-fried noodles. The chewy…