Unlike the glass noodle sundae you see at snack bars, this sundae is from a traditional sundae restaurant and is made with little or no glass noodles, using pork, blood, vegetables, and glutinous rice. It’s chewy with a rich, savory flavor. And you know it tastes amazing when you eat it with pork soup (dwaeji gukbap), right? Do you all like sundae too?
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