
suddenly craved stir-fried Korean blood sausage, so I went out late at night. Not many places were open, so I just walked into a random spot — and it turned out to…
はじめての方へ 「今日の韓国ごはん」を写真で紹介するコミュニティです。
英語Seafood
英語Side dishes (Banchan)
英語Jjigae (and Soups)
英語Side dishes (Banchan)
英語Jjigae (and Soups)
英語Side dishes (Banchan)
suddenly craved stir-fried Korean blood sausage, so I went out late at night. Not many places were open, so I just walked into a random spot — and it turned out to…

It was my first time trying this combo, and honestly… it was way better than I expected. Spicy stir-fried chicken, melted cheese, and crunchy nachos — such a dangerous mix 😅 If…

First time seeing fresh rolls with fruit + cream cheese (usually just shabu meats!). Was skeptical but… OBSESSED 😍 Sweet fruit flesh + creamy richness + crisp apple/herbs wrapped in chewy rice…

mackerel with broccoli vinegar sauce, Cabbage steak, mushroom tender bruschetta. Local ingredients, Michelin-level plating! 🍴

When Koreans talk about “getting energy from rice,” this is the dish that comes to mind. Hot soup, rice, and pure comfort in one bowl.

Classic Korean comfort combo. What’s your favorite tteokbokki brand or style?

I suddenly became curious. When you think of Korean stews, kimchi jjigae and doenjang jjigae are probably the most representative ones, right? Among Koreans, which stew do people like and prefer more—

Lately, I’ve been really into Dubai kataifi, so I’ve been trying all kinds of desserts made with it. I recently tried a Dubai salt bread that had Dubai kataifi as the filling.…

Since it was the weekend, I made pork cutlets at home. To make Korean-style pork cutlets (the classic gyeongyangsik style), I pounded the meat until it was thin rather than leaving it…

I made hinoki-steamed food for dinner tonight. With a hinoki wood steamer, all you have to do is layer the ingredients inside and steam them. As it cooks, the food absorbs the…

I’m watching a Korean mukbang right now and it’s making me so hungry. It’s a Korean dessert mukbang, and the chapssal-tteok has all kinds of fillings inside — fruit and even the…

After being out in Korea’s cold winter, a bowl of galbitang is incredibly warm and satisfying. Galbitang is a Korean beef short rib soup with a clear yet deeply flavorful broth.…

My Local Favorite: Jjin-ppang Steamed Buns! 🥟 Picked up jjin-ppang (찐빵) from my neighborhood mandu (dumpling) shop—absolute fave! If you love Korean mandu, this is a must-try classic snack. What̵

Korea is obsessed with Dubai Chewy Cookies (두바이쫀득쿠키 or “Dujjonku (두쫀쿠)” ) right now! Despite the name, these are 100% Korean-made—not from Dubai. They took Middle Eastern knafeh (crispy shredded pastr

This is the breakfast on the second day after a warm night’s sleep~ They served ramen with slightly thick noodles and added fish cakes, and as a side, we had assorted jeon…