K-FOOD レシピトーク

This is black goat soup, often eaten to boost energy! As the name suggests, it’s a soup made with black goat, and it contains a lot of perilla seeds. If not prepared…

This is abalone porridge made by simmering it together with the rich abalone innards~ It’s made with abalone, rice, sesame oil, garlic, and more! It’s often eaten as a hospital visit dish…

I really miss Korean kimchi stew~ Even when I go to a Korean restaurant, I keep thinking about the taste I had in Korea! I try to make it at home, but…

Eat Your Luck: In Korea, we celebrate the first full moon of the lunar year by eating nine different types of seasoned “Namul” (herbs) to stay healthy and beat the heat all…

These days, everyone knows that you can easily find Korean buffets even in major U.S. cities. It’s an era where you can enjoy foods from all over the world with ease! I…

“Jeongcho-su” refers to clear water or the clear water of early summer, emphasizing a refreshing and clean broth, while “mulhoe” is a dish where raw fish is served in a cold broth…

This is muk-muchim, a seasoned salad made with acorn jelly. It’s tossed with vegetables like lettuce and cucumber in a flavorful sauce. The jelly itself is soft and tender, while the seasoning—based…

Do you like baeksuk (Korean boiled whole chicken soup)? Some people actually don’t like meat that’s been boiled in water! I personally love baeksuk, so I eat it often—not just as a…

Believe it or not, these rustic-looking blocks are the secret ‘flavor bombs’ behind almost every iconic Korean dish. These are called Meju, essentially fermented soybean bricks that have been naturall

I’ve been changing my diet recently because my liver hasn’t been in the best condition. Instead of heavy or greasy food, I’ve been eating more plant-based meals. Today, I had a bowl…

I had an assorted raw fish platter at a seafood restaurant right in front of Jumunjin beach in Gangneung! The fish was incredibly fresh, and the set came with various seafood sides.…

I just bought some old-school Korean snacks! While they are hard to find in regular supermarkets or convenience stores these days, you can still spot them being sold from trucks or at…

My Korean DNA told me it’s time for a chicken break. Forget the calories—obeying the “unwritten law” of eating chicken during holidays is non-negotiable!

This dish is called Ojing-eo-sundae (Korean stuffed squid). It’s made by stuffing sliced squid rings with a mix of ground pork, glass noodles, sticky rice, tofu, and seasoned vegetables, then coating

I finally got into this famous ox head rice soup place after a long wait! Now I totally see why people line up for it. The broth was so clean without…