K-FOOD レシピトーク

This dish features tender baby octopus marinated in a bold, spicy gochujang sauce and stir-fried with crunchy bean sprouts. It is a beloved Korean soul food that delivers a perfect balance of…

After exercising, I prefer something light but still filling. Crisp vegetables, a bit of protein, and a simple dressing make the perfect recovery meal. Sometimes the simplest meals feel the best after

In Korea, pufferfish soup is often known as a dish that’s good for your liver and great for a hangover. The broth was incredibly clean and refreshing, and the fresh vegetables made…

Do some people eat jokbal just to have it with bibim makguksu? For me, jokbal alone feels a bit too rich, so I always make sure to have bibim makguksu with it!…

If you go to No Brand Market at Emart in Korea, there’s a must-buy item: galbi-flavored chicken skewers. Even though they’re frozen, they’re really tender and delicious whether you heat them in…

This is a Korean-style pork cutlet! It’s a Western-style pork cutlet set. The fun part is, when you order it as a set, it comes with spicy bibim jjolmyeon (chewy cold noodles),…

In Korea, when people grill pork, they often order pork skin as a side dish and eat it together. What does it taste like? I’ve never tried it yet! Reviews say it’s…

There’s nothing like the smell of stir-fried pork and savory soup to start the day right. It’s not just a meal; it’s a warm, delicious reminder that today is going to be…

Experience the perfect balance of flavor with tender smoked duck topped with fresh perilla leaves. This vibrant table features a variety of authentic side dishes and nutrient-rich purple rice for a tr

It doesn’t have the same stickiness as Korean brown rice, but it still has a similar texture! I tried making bibimbap with it, and it turned out pretty good. There are lots…

I had grilled pork belly in a spicy marinated style, similar to Jeyuk. You eat it with rice, and it was prepared by a famous chef! The price was quite reasonable, but…

I ordered a small portion of soy sauce chicken as a side dish, but it was so tender and meaty on the inside, and crispy on the outside that I almost wanted…

🍗I tried making dakbokkeumtang in a fusion, stew-style version. I made the broth lighter and more plentiful, using a rich chicken stock. It wasn’t very spicy, but it had enough umami and…

How long will Dubai-related desserts stay popular? I’ve heard that Dujjonku isn’t as trendy as before, but famous shops still have long lines. Trends in desserts move really fast in Korea, right?…

These Korean shiitakes are known for their firm texture and deep, savory aroma. They add a natural depth of flavor to various dishes, whether sautéed, grilled, or added to soups.