In Korea, when people grill pork, they often order pork skin as a side dish and eat it together. What does it taste like? I’ve never tried it yet! Reviews say it’s chewy and nutty in flavor. They also say it’s basically a chunk of collagen. I definitely want to try it someday! 😊
おすすめの投稿
BBQ英語 Old-fashioned fried chicken
One of the best things about old-fashioned fried chicken is its thin, crispy coating~~ And it has such a light and simple flavor. I went to a fried chicken place that has…
BBQ英語 As expected, pork belly
Korean BBQ is seriously delicious, as always! 😋 Especially when you wrap juicy, fatty pork belly with garlic and ssamjang in fresh lettuce—it’s absolutely irresistible! It’s a flavor I would recommen
BBQ英語 A Feast of BBQ and Chicken
We grilled some samgyeopsal (Korean pork belly) over charcoal and pan-fried some kimchi to go with it. We also picked up some Korean sweet and spicy fried chicken (dakgangjeong) from the local…