I wanted to eat as much as I could, so I ordered raw gopchang and daechang and grilled them at home. When you order delivery, they even include ingredients to make kkakdugi fried rice, plus green onion kimchi to grill alongside—both for free! It’s fresh and really tasty. It does take a bit of time to cook, but it’s delicious and the portions are generous.
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I went to try the original Namsan Pork Cutlet! I ordered the assorted pork cutlet platter, and it was a generous portion with that nostalgic, old-school taste. So delicious!

This is such a great Korean BBQ spot that gives you tons of sauces and side dishes from the start! The skin-on pork jowl was especially delicious—so chewy, tender, and wonderfully savory.…

Chuseok, one of Korea’s biggest traditional holidays, has just passed! During Chuseok, we usually have a big beef feast. We grilled and enjoyed plenty of premium Korean beef (Hanwoo) that we received

It’s called “Maepseullaeng,” a menu item from a Korean chicken brand. It’s a type of Korean fried chicken! 🌶️ It’s topped with Cheongyang chili peppers, so it has a nice little kick.…

Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…

This place has a unique way of grilling whole king oyster mushrooms and slicing them for you. They also grill mustard leaf kimchi drizzled with sesame oil, which is a really special…
