Taste Korean Food
#Side dishes (Banchan)

It might be a little overwhelming?

Luna lee
Luna lee
ギャラリー画像

When I ordered gopchang and daechang at a restaurant, they served it like this—they used a slice of bread to make the mouth and potatoes and beef heart (yeomtong) for the eyes. But the expression looked a little scary, haha, and I wasn’t sure what to think! Still, it didn’t last long before it ended up in my mouth!

33
コメント(0件)

おすすめの投稿







料理をもっと上手に作る方法も、
韓国での食事先も、ここでまとめて見つかります。