Grabbed these from a street mandu stall today—so fresh and legit! But tbh I cook frozen mandu at home all the time too.
Thin chewy wrappers + juicy kimchi/meat fillings = every bite explodes with flavor. Eating mandu way too much lately… officially a mandu addict! 😅 Who’s with me?
I love that Bibigo King Dumplings from Korea are already so popular and easy to find in supermarkets. It’s amazing that the filling stays moist even though they are frozen. These dumplings…
Korea has just passed through a cold winter and spring has arrived. But these days, spring seems to pass by so quickly. Summer feels like it’s coming already~ And summer is the…
I’ve only ever known Buldak Bokkeum Myeon, but turns out there’s Buldak Bokkeum Tangmyeon too! I guess it’s the version with soup. Is it good as well? I’ve noticed quite a few…
The perfect combo! I had spicy ramen and a tuna mayo rice bowl loaded with mayonnaise and tuna. Sounds delicious, right?You can’t ignore the combination of richness and spiciness.
