We started with some yukhoe in the middle, and then the staff grilled each piece one by one in a clockwise direction starting from the 12 o’clock position—it was such a fun and unique place! They separated the cuts that should be eaten first from those that need to be cooked longer, and grilled everything smartly in a clockwise order. Haha, it was delicious gopchang with a really interesting twist!
Recommended Posts
MeatSpicy Braised Chicken Stew
A Korean friend made dakbokkeumtang for me, and it was so delicious with white rice! They said they made it less spicy for me, and I really enjoyed the slightly sweet flavor…
MeatComfort Food Duo: Chicken Baeksuk & Nurungji!
Today I treated myself to some authentic Korean soul food: sulfur-fed chicken Baeksuk and a side of cozy Nurungji soup. In Korea, we love eating these nutrient-packed, herbal chicken dishes to recharg
MeatDuck wraps with pickled radish (mussam rolls)
The recipe is simple, but it’s a really beautiful-looking dish! You grill smoked duck, place some sprouts in a pickled radish wrap, and then fold both sides over like tucking in a…
MeatA famous tonkatsu restaurant in Busan with long lines.
There’s a famous tonkatsu restaurant in the Korean city of Busan where you usually have to wait in line, but thanks to making a reservation through the app right when it opened,…
MeatDakgangjeong -Sweet & Spicy Boneless Chicken
You might think it’s just regular Korean fried chicken, but Dakgangjeong is a whole different ball game. First of all, it’s completely boneless, making it dangerously easy to pop into your mouth
MeatKorean fried chicken
It seems like in Korea, fried chicken often has a slightly spicy batter. It’s savory and a bit spicy at the same time! I think that’s the kind of flavor that makes…