You guys, look how beautiful the bakery gifts are in Korea right now! For Parents’ Day, they use this stunning carnation paper. The text translates to ‘Filling this with gratitude and love’—how sweet is that? Who needs flowers when you can have dessert wrapped in flowers?
Recommended Posts
Dessert & DrinksDo you like fruit mochi?
Do you like fruit-filled mochi? I really love them! 🥰 Especially the ones with tangerines or strawberries inside. I love regular mochi too, but I also really enjoy fruity, refreshing mochi!
Dessert & DrinksMarket-made injeolmi
I picked up some injeolmi at a traditional Korean market, and it really gave me that authentic local vibe! They were so generous with the soybean powder—it was absolutely covered in it!…
Dessert & DrinksThe yellow cheese trend?
My Korean friend told me that snacks with that rich yellow cheese flavor are really trending in Korea these days! She’s tried several different ones. What do you think? I’m a big…
Dessert & DrinksWakku Salt Bread”
Have you heard of “Wakppu” lately? It’s a popular Korean sensory toy, kind of like a squishy or slime. The word “Wakppu” describes that satisfying feeling when something is soft and then…
Dessert & Drinkswatermelon juice
I bought a whole-watermelon juice at a local market. 🍉 The price of one small watermelon gets you two cups of juice! They even make it extra cute by adding a little…
Dessert & DrinksKorean twisted doughnut
It’s called Kkwabaegi, a Korean twisted bread made by twisting the dough into the shape of a twist! The sugar is optional, but most people like to have it sprinkled with sugar…