These days, everyone knows that you can easily find Korean buffets even in major U.S. cities. It’s an era where you can enjoy foods from all over the world with ease! I visited a Korean buffet run by a friendly lady, and the prices were quite reasonable considering the cost of living. The taste had that homemade touch—just like a mother’s cooking—so I really felt a bit of Korea there.😁😁
Recommended Posts

It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…

Yeolmu Kimchi features fresh, young radish leaves with a distinct crunch. The broth is savory and mildly tart, which makes it a common choice for balancing out heavier, richer dishes on the…

While the galbi sizzles on the charcoal grill, the real MVPs are these colorful banchan — Korea’s complimentary side dishes that just keep coming, whether you asked for more or not. Japchae,…

I had a party with friends, spreading all kinds of food across a full table. We had bibim noodles, fried chicken, yukhoe, rice balls, chicken skewers, and so much more—there was a…

Boneless chicken feet have no bones~~ If there are bones, it can be fun to pick them out one by one, but a lot of people find the look a bit challenging.…

Have you ever tried these delicate, paper-thin sheets of sea silk? It has a unique, melt-in-your-mouth texture that pairs perfectly with a touch of savory soy sauce!
