Taste Korean Food
#Side dishes (Banchan)

made with garlic chili oil

ponyo lee
ponyo lee
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I served stir-fried beef brisket and green onions over brown rice, topped it with a fried egg, and finished it off with some garlic chili oil. After mixing everything together, it was absolutely delicious! I had a feeling this combination would be good, and it turned out even better than I expected. Highly recommended! 😋🍚🥩🍳🌶️🧄

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