I had a meal at a famous gondre-bap restaurant in Gangwon-do!
The sides — spicy stir-fried pork (jeyuk-bokkeum), soybean paste stew (doenjang-jjigae), grilled deodeok root, and various seasoned vegetables — all complemented the gondre stone pot rice perfectly.
After scooping out the rice, I poured hot water into the stone pot and scraped out the crispy nurungji (scorched rice) to drink as sungnyung, which was a comforting and delicious way to finish the meal.
This is today’s lunch!! I made this gimbap myself this morning 😊 It’s filled with brown rice, rolled omelet, salted pollock roe, mayonnaise, wasabi, and lettuce. The only thing I had to…
I had a Spam Mayo Rice Bowl, and honestly, it’s impossible for it to taste bad—Spam, seaweed flakes, scrambled eggs, and on top of that, a mayo kick!! Mix it all together,…
I had an octopus rice bowl in Jeju, and just look at the size of this octopus! Isn’t it amazing? It’s huge, right?! Several big octopus tentacles are seasoned and served on…
A Korean friend made me pork cutlet gimbap~ It’s a fusion version with Havarti cheese in it, haha. It also has egg~ Doesn’t it look delicious with that glossy shine?
Lately in Korea, Dujjonku has been losing popularity, and spring cabbage bibimbap has been trending instead haha. So I bought some spring cabbage at the market and made it at home. It…
