Even though I’m Korean, I prefer fresh kimchi (Geotjeori – Unfermented Kimchi) over the regular kind. It’s less salty, fresh, and slightly sweet. The crunchy texture is just amazing. I wonder which you prefer
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Even though I’m Korean, I prefer fresh kimchi (Geotjeori – Unfermented Kimchi) over the regular kind. It’s less salty, fresh, and slightly sweet. The crunchy texture is just amazing. I wonder which you prefer
In Korea, when people move into a new home, they usually host a housewarming party and treat their guests to delicious food. Typically, the homeowner prepares the meal, so I decided to…
Winter oysters are the best! I had some a few days ago, and they were absolutely delicious. In Korea, oysters are in season during winter, from November to February or March of…
I visited Tongin Market in Seoul. Unlike other markets, it offers a unique experience called the Yeopjeon Lunchbox Experience. Visitors first purchase traditional coin-shaped tokens, then choose their favorite dishes from various…
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Comments (2)
The colors look incredibly appetizing. Kimchi has so many different charms—fresh kimchi and well-fermented kimchi alike—that it’s hard not to love it. I also love wrapping boiled pork in fresh kimchi the most.