The weather has been so cold lately, and I really didn’t want to cook after work yesterday. So I ordered oden soup for delivery, and I think there’s nothing better than oden soup on a cold day.
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The weather has been so cold lately, and I really didn’t want to cook after work yesterday. So I ordered oden soup for delivery, and I think there’s nothing better than oden soup on a cold day.
Do you all like mushrooms? I really like mushrooms, so I went to a popular restaurant known for its mushroom jeongol. The dish included enoki mushrooms, oyster mushrooms, shiitake mushrooms, and various…
I suddenly became curious. When you think of Korean stews, kimchi jjigae and doenjang jjigae are probably the most representative ones, right? Among Koreans, which stew do people like and prefer more—kimchi…
After being out in Korea’s cold winter, a bowl of galbitang is incredibly warm and satisfying. Galbitang is a Korean beef short rib soup with a clear yet deeply flavorful broth. It’s…
Everyone! What’s your favorite soup? I like seaweed soup the most. In Korea, seaweed soup is usually eaten on birthdays — there’s a saying that you should eat it on your birthday,…
Isn’t it colder in Korea these days? With this cold weather continuing, I’ve really been craving a bowl of Dakhanmari broth. Dakhanmari is one of Korea’s classic light and comforting soup dishes,…
When you go to a samgyeopsal (grilled pork belly) restaurant in Korea, you can often find doenjang sulbap on the menu. I tried making a stew yesterday using doenjang and gochujang. It’s…
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Comments (1)
Oden soup in the middle of winter, ahhh 😆 I really love oden!