This is black goat soup, often eaten to boost energy! As the name suggests, it’s a soup made with black goat, and it contains a lot of perilla seeds. If not prepared properly, it can have a strong gamey taste, so it’s best to go to a place that makes it well!
I really miss Korean kimchi stew~ Even when I go to a Korean restaurant, I keep thinking about the taste I had in Korea! I try to make it at home, but…
Do you like baeksuk (Korean boiled whole chicken soup)? Some people actually don’t like meat that’s been boiled in water! I personally love baeksuk, so I eat it often—not just as a…
I finally got into this famous ox head rice soup place after a long wait! Now I totally see why people line up for it. The broth was so clean without any…
Tried the new gukbap (rice porridge soup) spot nearby— their chabssal nurungji dwaeji gukbap (pork bone soup with glutinous rice crispy scraper) was incredible!Picture this: rich, milky pork bone broth simmered for…
Among the Korean dishes foreigners love, milky white chicken soups are always at the top of the list—like dak hanmari and samgyetang! I had samgyetang, and it was stuffed with glutinous rice…
A rich, comforting broth: This classic Korean soup features dried pollack sautéed in perilla oil, which creates a milky, deeply savory broth with a distinct nutty aroma. A healthy protein boost: Packed…
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