I really miss Korean kimchi stew~ Even when I go to a Korean restaurant, I keep thinking about the taste I had in Korea! I try to make it at home, but it just doesn’t taste the same 😭
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I really miss Korean kimchi stew~ Even when I go to a Korean restaurant, I keep thinking about the taste I had in Korea! I try to make it at home, but it just doesn’t taste the same 😭
🍗I tried making dakbokkeumtang in a fusion, stew-style version. I made the broth lighter and more plentiful, using a rich chicken stock. It wasn’t very spicy, but it had enough umami and…
This is my second favorite after Jeyuk Bokkeum – Dakbokkeumtang ! The spicy chicken stew made with gochujang and chili powder is truly a “rice thief” – it goes perfectly with plain…
I tried Gwangju-style duck soup for the first time. It was a completely new dish for me! It’s a soup made by simmering duck meat with ingredients like radish, green onions, perilla…
This is black goat soup, often eaten to boost energy! As the name suggests, it’s a soup made with black goat, and it contains a lot of perilla seeds. If not prepared…
Do you like baeksuk (Korean boiled whole chicken soup)? Some people actually don’t like meat that’s been boiled in water! I personally love baeksuk, so I eat it often—not just as a…
I finally got into this famous ox head rice soup place after a long wait! Now I totally see why people line up for it. The broth was so clean without any…
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Comments (1)
Wow, aged kimchi! It looks perfectly well-fermented!