Do you know the classic Korean snack, V-Con? I still buy it from time to time these days! It’s a snack made of 80% corn. The texture is hard, but the nutty corn flavor is addictive! Back in the day, it used to sell for 300 won in front of schools, but now you need to pay 1,000–2,000 won to get one!
When I went to Hannam-dong in Korea, I had a chick-shaped cake at a famous dessert café! I was looking through my photo album and remembered how cute it was, so I…
Daejeon must-visit: Sungsimdang’s fried soboro! Crunchy fried crumble outside, soft red bean paste inside—total game changer. Created in 1980, it’s their iconic bread. Crispy + sweet = can’t stop at one. Daejeon…
I’m sharing this because I just thought of my favorite Korean dessert. You all know Bungeo-ppang (fish-shaped bread), right? Some are filled with red bean paste , and others have custard cream…
I I finally managed to pick up a cake from Paris Baguette, which is notoriously hard to reserve these days! 🙂 It was way tastier than the Dujjon-Ku. There’s only one available…
These are traditional Korean sweets called Hangwa, which we enjoy during the Lunar New Year for their elegant appearance and natural sweetness. These are traditional Korean sweets called Hangwa, which we enjoy…
I heard that the Korean team won the “Bread World Cup” held in Paris, France with their turtle ship bread! That’s amazing! The Bread World Cup is one of the most prestigious…
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