Ojingeo Ddangkong (오징어땅콩) – a Korean snack that’s been around since 1976! The crunchy squid-flavored shell cracks open to reveal perfectly roasted peanuts inside.
Grew up eating these with my parents as a kid, and now they’re my go-to beer snack. The salty, savory squid coating + nutty peanut combo is straight-up addictive. One handful and you can’t stop!
Perfect for movie nights or late-night beer. Anyone else love these? Highly recommend if you’re hunting for unique Korean beer snacks! 🍻😋
As a jelly lover, I can’t walk past the jelly section in Korean convenience stores. Found some new ones: Egg Tart-shaped jelly and Shine Muscat jelly . The Egg Tart one? Mind-blowing.…
Popped into my local Emart24 and look what I found! Bibigo—the brand famous for those amazing frozen Wang Gyoja dumplings—has released dumpling-shaped jellies ! 🥟🍬 They also have bungeoppang-shaped ones (Korean winter…
Okay, just had Kimchi Cup Ramen and it brought back SO many memories. 🍜 In elementary school, I was obsessed with this. Every day after school I’d grab either the Yukgaejang or…
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The savory flavor is simply irresistible.