At first, the combination of Korean soybean paste and risotto sounded a bit unusual.
But I like trying new dishes, so I gave it a shot.
Surprisingly, it was rich, savory, and quite comforting.
Not something you’d expect — but definitely enjoyable!!
That sizzling hot stone bowl is doing ALL the work — dolsot bibimbap is the kind of meal that gets better with every mix. Seasoned beef, crunchy bean sprouts, julienned carrots, zucchini,…
Crispy roasted seaweed wrapped around a mound of rice, topped with pa muchim (파무침) — spicy scallion salad — is one of those simple Korean combos that just works . You scoop…
I bought a lot of canned spicy tuna in Korea and brought it home. I stir-fried the spicy tuna with rice in a pan and topped it with cheddar cheese. These days,…
The trio: Hobak Seolgi (pumpkin rice cake) – soft & subtly sweet Tongpat Chal Wan Du Tteok (red bean glutinous pea rice cake) Hobak Injeolmi (pumpkin powder-coated rice cake) – my absolute…
My mother made me her special signature Stir-fried Rice Cakes . The sauce tastes similar to the classic Tteok-kkochi (rice cake skewers) sauce, and it’s loaded with wheat rice cakes, quail eggs,…
I actually liked the plant balls that come with the kimchi fried rice more than the regular meatballs.
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You try distinctive and unique dishes quite often, don’t you? That’s brave!