At first, the combination of Korean soybean paste and risotto sounded a bit unusual.
But I like trying new dishes, so I gave it a shot.
Surprisingly, it was rich, savory, and quite comforting.
Not something you’d expect — but definitely enjoyable!!
Recommended Posts
GrainGinseng chicken porridge
Hi 🙂 My stomach wasn’t feeling very good today, so I got some ginseng chicken porridge. It tastes exactly like the porridge you make at the end of a meal after having…