At first, the combination of Korean soybean paste and risotto sounded a bit unusual.
But I like trying new dishes, so I gave it a shot.
Surprisingly, it was rich, savory, and quite comforting.
Not something you’d expect — but definitely enjoyable!!
Posting this because it reminds me of the abalone porridge I had in Uljin, Gyeongbuk~ Do you like abalone porridge? They even use the innards here, so it’s super rich and tasty.…
Gangneung is famous for cockle bibimbap and soft tofu jjambbong. I especially loved the cockle bibimbap! The chewy rice mixed with plenty of seasoned cockles was absolutely delicious. If you enjoy tasty…
I had aged kimchi tuna kimbap delivered. Korea seems to have a great food delivery system You can order food anywhere, and even have it delivered while picnicking by the Han River
Kimchi fried rice is a common dish that’s easy to make at home in Korea, but sometimes you just crave kimchi fried rice made by someone else, so I decided to buy…
This restaurant near Anyang Central Market is so delicious. I’m hesitating whether to introduce it here (cause it’s a place I want to keep to myself) 🙂 Happy New Year to everyone…
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You try distinctive and unique dishes quite often, don’t you? That’s brave!