Have you ever tried a side dish that’s earthy, aromatic, and totally addictive? Chwinamul is a seasoned wild aster scallion that Koreans have been enjoying for centuries, especially in spring! It’s tossed with garlic, sesame oil, and soy sauce — simple ingredients that bring out the most amazing flavor. Trust me, once you try it with a bowl of warm rice, there’s no going back!
I had lunch with all my favorite rice-stealing side dishes! 😍 Kimchi, Vienna sausages, stir-fried shredded potatoes, and rolled omelet, with seaweed soup on the side. When these dishes are together, they…
There’s nothing like the smell of stir-fried pork and savory soup to start the day right. It’s not just a meal; it’s a warm, delicious reminder that today is going to be…
I ordered a small portion of soy sauce chicken as a side dish, but it was so tender and meaty on the inside, and crispy on the outside that I almost wanted…
This was my Friday lunch! The refreshing bean sprout soup was definitely the highlight. Great job making it through the weekday, everyone! Even though the side dishes often look similar, they’re always…
I ordered a crispy buchu-jeon as a side dish~ It came out golden brown and perfectly crispy all over! Unlike pajeon, the chives are thin, which made the pancake even crispy throughout.😊😊
It’s lunch at a Korean buffet where you can enjoy a variety of side dishes. 😊 Today, interestingly, the beef radish soup had enoki mushrooms in it. It was a recipe I’d…
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With spring on the way, Chwinamul must taste even better!