It’s keto kimbap filled with thin layers of egg instead of rice. A healthy taste! The ingredients inside are the same as regular kimbap—the only difference is the rice being replaced with egg. It’s also great as a diet-friendly meal!
Recommended Posts
Side dishes (Banchan)A picnic with Korean gimbap
I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…
Side dishes (Banchan)Assorted lunchbox
It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…
Side dishes (Banchan)Crunchy Young Radish Greens Kimchi
Yeolmu Kimchi features fresh, young radish leaves with a distinct crunch. The broth is savory and mildly tart, which makes it a common choice for balancing out heavier, richer dishes on the…
Side dishes (Banchan)Korean BBQ Night + The Side Dish Squad
While the galbi sizzles on the charcoal grill, the real MVPs are these colorful banchan — Korea’s complimentary side dishes that just keep coming, whether you asked for more or not. Japchae,…
Side dishes (Banchan)a party with friends
I had a party with friends, spreading all kinds of food across a full table. We had bibim noodles, fried chicken, yukhoe, rice balls, chicken skewers, and so much more—there was a…
Side dishes (Banchan)spicy boneless chicken feet
Boneless chicken feet have no bones~~ If there are bones, it can be fun to pick them out one by one, but a lot of people find the look a bit challenging.…