Korean buffets offer such a wide variety of delicious dishes! There were so many options, including braised short ribs, perilla oil buckwheat noodles, grilled salmon head, fried chicken, and tteokgalbi (Korean grilled minced beef patties).
I loved being able to try a little bit of everything. The fried chicken was especially delicious because it was served fresh and crispy right out of the fryer!
Today I made a variety of side dishes using just one frying pan! I cooked potato pancakes, zucchini pancakes, Spam, and a rolled omelet. My favorite out of them all is definitely…
Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…
This dish is called Korean seasoned mushrooms (beoseot muchim). It is a traditional Korean side dish made by lightly seasoning blanched or lightly sautéed mushrooms with sesame oil, soy sauce, and min
A hearty meal with a great balance of meat and vegetable side dishes! Eating a variety of foods is always a good idea, isn’t it? Lately, I’ve been eating less rice and…
Today’s menu features Spicy Stir-fried Pork (Jeyuk Bokkeum), Cod Clear Soup (Daegu Jiri-tang), Half Shrimp & Half Meat Soryudonggo, and Spicy Mixed Jjolmyeon. The Daegu Jiri-tang is a clear
I tried Korean fried dumplings, and wow, I was blown away! They’re stuffed with so much meat. Is this what Korean generosity is all about? They really don’t hold back on the…
