Daejeon must-visit: Sungsimdangās fried soboro! Crunchy fried crumble outside, soft red bean paste insideātotal game changer.
Created in 1980, itās their iconic bread. Crispy + sweet = canāt stop at one. Daejeon bakery legend!

Daejeon must-visit: Sungsimdangās fried soboro! Crunchy fried crumble outside, soft red bean paste insideātotal game changer.
Created in 1980, itās their iconic bread. Crispy + sweet = canāt stop at one. Daejeon bakery legend!

In the city of Daejeon in South Korea, there is a very famous bakery called Sungsimdang. I bought a cake there called the āMango Siru.ā I was luckyāmaybe it was a timeā¦

had a tomato slushy at a cafƩ in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.
You guys, look how beautiful the bakery gifts are in Korea right now! For Parentsā Day, they use this stunning carnation paper. The text translates to ‘Filling this with gratitude and love’

I picked up these fruit mochi at the market, and while they look super fresh, I personally wished there was more red bean paste inside! The fruit is great, but for me,ā¦

Since itās finally mugwort season, you have to try these chewy green treats that are as fun to eat as they are to say! In Korea, we even use the word āSsuktteok-Ssuktteokāā¦

Look at this adorable Black Apple Bread I found in Jeju; it even comes in its own little fruit sleeve! Itās almost too cute to eat, but I canāt wait to seeā¦