In the city of Daejeon in South Korea, there is a very famous bakery called Sungsimdang. I bought a cake there called the “Mango Siru.” I was lucky—maybe it was a time without a long wait—so I was able to get it in just 10 minutes!
It was the best cake I’ve had this year, and honestly, even if I include last year, it might still be the best cake I’ve eaten. The mango was extremely sweet, and it really felt like they didn’t spare any expense in using high-quality ingredients.
Spotted the prettiest pink drink ever: Subak-juice! Refreshing, slushy vibe that Koreans obsess over every single summer. It’s light, intensely hydrating, and not artificially sweet at all—just pure,
A friend introduced me to Yakgwa, a traditional Korean dessert, and it was beautifully plated. I’ve had it before, but I was reminded of how amazing it is. It’s sweet, with a…
The weather was so nice that I went to an outdoor café. ☀️ The black sesame latte had a rich, nutty flavor. The monaka was delicious, and behind it was an iced…
I found an incredibly beautiful ribbon-shaped pastry and decided to try it. It was filled with plenty of matcha cream inside, and the taste was just as amazing as its appearance. Korean…
had a tomato slushy at a café in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.
You guys, look how beautiful the bakery gifts are in Korea right now! For Parents’ Day, they use this stunning carnation paper. The text translates to ‘Filling this with gratitude and love’—how…
