Do some people eat jokbal just to have it with bibim makguksu? For me, jokbal alone feels a bit too rich, so I always make sure to have bibim makguksu with it! Sometimes, I even crave bibim makguksu on its own, but the version you get at a jokbal restaurant tastes really amazing. 😄
Recommended Posts

Guksu & ManduChadolbagi Jjapagetti is always a good idea, no matter when you have it…
“The combination of my beloved chadolbagi and Jjapagetti takes me straight to heaven!! When these two come together, it’s like the Avengers!

Guksu & ManduKorean snack bar ramen
Ramen cooked for you at a Korean snack bar—ramen made by someone else! That has its own charm, haha. It somehow has a nice chewy texture when it’s made outside. Korean ramen…

Guksu & ManduCold noodles with beef jeon on top
It’s bibim naengmyeon and mul naengmyeon topped with beef jeon~ It’s not just a simple meat garnish—the beef is coated and pan-fried like jeon, then served on top to eat together. I…

Guksu & ManduPyeongan-do Mandu-jeongol
This is a comforting North Korean-style dumpling hot pot featuring large, savory dumplings and fresh vegetables in a clean, mild broth. It has such a light and subtle taste that you’ll find…
