Do some people eat jokbal just to have it with bibim makguksu? For me, jokbal alone feels a bit too rich, so I always make sure to have bibim makguksu with it! Sometimes, I even crave bibim makguksu on its own, but the version you get at a jokbal restaurant tastes really amazing. 😄
Recommended Posts
Guksu & ManduSpicy Whelk Salad with Noodles
The best thing about making spicy whelk noodle salad at home is that you can add as much whelk as you want! 😂 There’s actually twice as much whelk as noodles in…
Guksu & ManduHomemade seafood kalguksu
I bought a seafood kalguksu meal kit and made it at home! 🍜🦐 I enjoyed it with some kimchi on the side, too. 🥬 It’s such an easy and convenient way to…
Guksu & ManduCrispy fried dumplings
They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…
Guksu & ManduCrispy fried dumplings
Which type of dumplings do you prefer—boiled, steamed, or pan-fried? 🥟 I absolutely love dumplings, but I especially love crispy, pan-fried dumplings! My favorite are dumplings that are fried until g
Guksu & ManduPyongyang Naengmyeon
Pyongyang Naengmyeon is a traditional Korean cold noodle dish made with buckwheat noodles served in a chilled, light and refreshing broth. Unlike many Korean dishes, it’s not particularly sweet, salty
Guksu & ManduMul-makguksu
I had a delicious spread of mul-makguksu! 🍜❄️ It’s perfect for a hot summer day, right? The noodles are made with buckwheat, so they’re light and easy to digest, paired with a…