Tried the new gukbap (rice porridge soup) spot nearby— their chabssal nurungji dwaeji gukbap (pork bone soup with glutinous rice crispy scraper) was incredible!Picture this: rich, milky pork bone broth simmered for hours, loaded with tender pork chunks, green onions, and sticky glutinous rice bits. The nurungji (crispy scorched rice crust made from glutinous rice) adds this amazing nutty crunch and extra savoriness that elevates the whole bowl. Side dishes too: radish kimchi, pickled daikon, green chili, sesame salt, and red pepper paste for that customizable kick!Perfect winter comfort food—the nurungji soaks up the broth and makes every spoonful richer. Already planning my return. Korean soup lovers, have you tried this style? 🥄
Recommended Posts
Jjigae (and Soups)Seolleongtang
Seolleongtang is one of my favorite Korean comfort foods! It’s a hearty ox-bone soup with a rich, milky broth that’s surprisingly light and comforting. I love having it with a bowl of…
Jjigae (and Soups)Hand-Torn Potato Dough Soup
I had Potato Sujebi, and it was absolutely delicious! Both the hand-torn dough and the soup itself contained potatoes, which gave the broth a rich, creamy texture as everything cooked together. It…
Jjigae (and Soups)Sundubu-jjigae
Which Korean stew do you like the most? Korea has many delicious stews, and kimchi-jjigae is one of the most famous ones, but sundubu-jjigae (Korean soft tofu stew) is also incredibly delicious!…