Korean glutinous rice cake

I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…

These are famous soboro breads from a popular bakery that my Korean friend brought me! I tried the matcha soboro with chewy rice cake pieces inside, chocolate soboro, and injeolmi soboro. My…

What is your favorite Korean snack? Mine is V Corn. It’s a very old and classic Korean snack made from corn. Maybe it’s because I love corn, but this has always been…

When summer comes, I always think of Chodang corn! I steamed some Chodang corn today. It’s very easy to prepare—just put it in a microwave steamer, and it’s ready in about 3…

Spotted the prettiest pink drink ever: Subak-juice! Refreshing, slushy vibe that Koreans obsess over every single summer. It’s light, intensely hydrating, and not artificially sweet at all—just pure,

A friend introduced me to Yakgwa, a traditional Korean dessert, and it was beautifully plated. I’ve had it before, but I was reminded of how amazing it is. It’s sweet, with a…