Nothing brings people together quite like a sizzling grill right in the middle of the table! This spread features samgyeopsal (thick-cut pork belly) and various pork cuts slowly crisping up alongside grilled enoki mushrooms and king oyster mushrooms. Koreans swear by the ritual of grilling your own meat, wrapping it in lettuce with garlic and fermented soybean paste (doenjang), and popping the whole thing in your mouth in one glorious bite. Korean BBQ is basically the country’s unofficial love language
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BBQWrapping up the week the right way
Pork belly sizzling on the grill, a cold shot of soju, and plenty of chives. Nothing beats this local restaurant vibe after a long week. Hard work pays off!
BBQCheers to the weekend! Wrapping up a busy week with Samgyeopsal and Soju.
Just look at this table setup! It’s not just about the meat; it’s about the whole experience. From the garlic, ssamjang, and fresh lettuce wraps to the sizzling kimchi stew in a…
BBQcharcoal-grilled marinated black pork
It is charcoal-grilled marinated pork made with black pork, not regular pork. It’s the kind of dish that makes you want to keep eating rice—it goes perfectly with rice. The black pork…
BBQKorean (Hanwoo) beef short ribs cut into cubes
They grill Hanwoo short ribs cut into neat cube-shaped pieces! When you bite into them, the juices trapped inside each cube burst out—Hanwoo really is delicious.
BBQLeveling up with some premium Hanwoo Ribeye today! 🥩🔥
Seriously, I wish I could share this scent with all of you! 👃💨
BBQWeekend Costco runs in Korea be like
You can’t say you’ve finished grocery shopping until you’ve hit the beef sample station! The quality of the meat here is unreal, even for a quick sample. Seeing it sizzle on the…