It doesn’t have the same stickiness as Korean brown rice, but it still has a similar texture! I tried making bibimbap with it, and it turned out pretty good. There are lots of options for white rice, but brown rice seems harder to find. I definitely recommend it! 🍚
Recommended Posts

GrainHave you ever heard of “Kimbap Heaven”?
In Korea, there’s a legendary place called “Kimbap Cheonguk” (Kimbap Heaven). It’s a local diner where you can find hundreds of dishes, but their specialty is, of course, the freshly rolle

GrainDay 1 of my clean eating journey! 🥗💪
Swapping white rice for brown rice and adding some lean protein with chicken breast. It’s simple, but I’m feeling motivated to stay on track. Keeping it consistent is the goal!
