I received a gift from a Korean friend. It was a set of walnut pastries, and they had butter in them! I never knew red bean paste and butter could go so well together. Thanks to this, I got to discover a new dessert.
I heard that Koreans call this “ang-butter.”
This is ice cream made with lotus leaves. Isn’t the color beautiful? 🌿🍦 It has a subtle flavor, not too strong, with a hint of sweetness—definitely a taste anyone would enjoy! With…
Are there still places that make and sell Korean honey thread candy these days? When I first visited Korea about 10 years ago, there were places in Insadong where they would put…
My friend sends me photos of delicious food way too often, so it makes me want to visit Korea more often to try them! They sent me this saying it’s garlic bread…
A simple sandwich and iced coffee combo, but it hits just right. Fresh veggies, soft bread, and that chill window view—it’s one of those quiet, satisfying meals. Sometimes simple really is better.…
Tiny but mighty, these kumquats have been transformed into translucent, chewy jewels through the magic of slow simmering. It’s a flavor explosion where zesty citrus meets honey-like sweetness—basicall
