I received a gift from a Korean friend. It was a set of walnut pastries, and they had butter in them! I never knew red bean paste and butter could go so well together. Thanks to this, I got to discover a new dessert.
I heard that Koreans call this “ang-butter.”
In the city of Daejeon in South Korea, there is a very famous bakery called Sungsimdang. I bought a cake there called the “Mango Siru.” I was lucky—maybe it was a time…
had a tomato slushy at a café in South Korea. It had a very unique flavor, and it was a refreshing iced drink that was perfect for summer.
You guys, look how beautiful the bakery gifts are in Korea right now! For Parents’ Day, they use this stunning carnation paper. The text translates to ‘Filling this with gratitude and love’—how…
I picked up these fruit mochi at the market, and while they look super fresh, I personally wished there was more red bean paste inside! The fruit is great, but for me,…
Since it’s finally mugwort season, you have to try these chewy green treats that are as fun to eat as they are to say! In Korea, we even use the word “Ssuktteok-Ssuktteok”…
Look at this adorable Black Apple Bread I found in Jeju; it even comes in its own little fruit sleeve! It’s almost too cute to eat, but I can’t wait to see…
