I received a gift from a Korean friend. It was a set of walnut pastries, and they had butter in them! I never knew red bean paste and butter could go so well together. Thanks to this, I got to discover a new dessert.
I heard that Koreans call this “ang-butter.”
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Sweet red bean paste on top of soft milky shaved ice that melts instantly in your mouth. Some cravings don’t care about the season. Anyone else love ice cream in winter?
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Receiving ang-butter walnut pastries as a gift—what a lovely friend! 😋