Seriously, you have to try this Korean abalone butter rice—it’s super savory, buttery, and packed with amazing toppings like crispy seaweed and salty fish roe. It’s honestly the comfort meal that tastes just as good as it looks!
Recommended Posts
SeafoodThis Spicy Marinated Raw Crab (Yangnyeom-gejang) is Legit
I got some amazing Yangnyeom-gejang (spicy marinated raw crab) the other day. It’s got that perfect spicy-sweet kick and the crab meat is super fresh—definitely worth trying if you like Korean food!…
Seafood🦀 Yangnyeom Gejang — The “Rice Thief” Has Landed in Melbourne
So I actually spotted a restaurant in Melbourne advertising this and I couldn’t believe my eyes — yangnyeom gejang is HERE! Fresh raw crab drenched in a bold, spicy-sweet Korean chili sauce,…
SeafoodSashimi rice bowl and sashimi
Sashimi is delicious on its own, but if you have a lot left, you can mix the leftover white fish with lettuce, gochujang-based sweet and tangy sauce, rice, and sashimi to make…
SeafoodSpicy braised seafood
I had spicy braised seafood~ It’s packed with squid, bean sprouts, fish, blue crab, and shrimp! It tastes great with rice, and it’s also delicious on its own—not too salty, just nicely…
Seafood“king crab prepared (or cleaned) for you at a Korean restaurant
In Korea, when you order king crab to go, they steam it on the spot and even add fried rice into the crab shell for you. It looks amazing and tastes just…
SeafoodThe best season for sweet shrimp
Do you all like sweet shrimp sashimi? You can eat it year-round, but from April to June is when the shrimp are plumpest and tastiest! Spring is just around the corner, so…