Lately, I’ve been really into Dubai kataifi, so I’ve been trying all kinds of desserts made with it. I recently tried a Dubai salt bread that had Dubai kataifi as the filling. The flavor kept going back and forth between sweet and salty. The salt bread itself was savory, while the Dubai kataifi and chocolate added sweetness. However, for my personal taste, the trendy Dubai chewy cookie was even more delicious.
Recommended Posts
Dessert & DrinksLotus leaf Ice cream
This is ice cream made with lotus leaves. Isn’t the color beautiful? 🌿🍦 It has a subtle flavor, not too strong, with a hint of sweetness—definitely a taste anyone would enjoy! With…
Dessert & Drinkstraditional Korean honey thread dessert
Are there still places that make and sell Korean honey thread candy these days? When I first visited Korea about 10 years ago, there were places in Insadong where they would put…
Dessert & DrinksGarlic bread from Danyang Bakery
My friend sends me photos of delicious food way too often, so it makes me want to visit Korea more often to try them! They sent me this saying it’s garlic bread…
Dessert & DrinksLunch at a café in Apgujeong.
A simple sandwich and iced coffee combo, but it hits just right. Fresh veggies, soft bread, and that chill window view—it’s one of those quiet, satisfying meals. Sometimes simple really is better.…
Dessert & DrinksMove Over, Gummy Bears! Meet Korea’s Chewy Citrus Jewels
Tiny but mighty, these kumquats have been transformed into translucent, chewy jewels through the magic of slow simmering. It’s a flavor explosion where zesty citrus meets honey-like sweetness—basicall