Lately, I’ve been really into Dubai kataifi, so I’ve been trying all kinds of desserts made with it. I recently tried a Dubai salt bread that had Dubai kataifi as the filling. The flavor kept going back and forth between sweet and salty. The salt bread itself was savory, while the Dubai kataifi and chocolate added sweetness. However, for my personal taste, the trendy Dubai chewy cookie was even more delicious.
Recommended Posts

What comes to mind when you think of Korean highway rest-stop food? Korean highway rest stops have such a wide variety of delicious food! There are so many options to choose from.…

Do you like fruit-filled mochi? I really love them! 🥰 Especially the ones with tangerines or strawberries inside. I love regular mochi too, but I also really enjoy fruity, refreshing mochi!

I picked up some injeolmi at a traditional Korean market, and it really gave me that authentic local vibe! They were so generous with the soybean powder—it was absolutely covered in it!…

Have you heard of “Wakppu” lately? It’s a popular Korean sensory toy, kind of like a squishy or slime. The word “Wakppu” describes that satisfying feeling when something is soft and then…

I bought a whole-watermelon juice at a local market. 🍉 The price of one small watermelon gets you two cups of juice! They even make it extra cute by adding a little…

It’s called Kkwabaegi, a Korean twisted bread made by twisting the dough into the shape of a twist! The sugar is optional, but most people like to have it sprinkled with sugar…
