Do you like baeksuk (Korean boiled whole chicken soup)?
Some people actually don’t like meat that’s been boiled in water!
I personally love baeksuk, so I eat it often—not just as a health-boosting dish. The savory rice grains soak into the broth and turn almost like porridge, and when you scoop it up, it tastes so rich and nutty. The chicken, simmered for a long time, is incredibly tender, too.
I finally got into this famous ox head rice soup place after a long wait! Now I totally see why people line up for it. The broth was so clean without any…
Tried the new gukbap (rice porridge soup) spot nearby— their chabssal nurungji dwaeji gukbap (pork bone soup with glutinous rice crispy scraper) was incredible!Picture this: rich, milky pork bone broth simmered for…
Among the Korean dishes foreigners love, milky white chicken soups are always at the top of the list—like dak hanmari and samgyetang! I had samgyetang, and it was stuffed with glutinous rice…
A rich, comforting broth: This classic Korean soup features dried pollack sautéed in perilla oil, which creates a milky, deeply savory broth with a distinct nutty aroma. A healthy protein boost: Packed…
What is Haenaetang? Hearty Yangpyeong haejangguk-style soup with seonji (beef blood pudding), lamb intestines, and mixed organs in spicy rich broth. This place rocks — free seonji add-ons! Extra beefy goodness 😋…
Happy New Year, everyone! I know that the representative Korean New Year food is tteokguk. Besides tteokguk, what other foods are traditionally eaten during the Lunar New Year? I’m curious.
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A taste that’s good for your health~