Grabbed these from a street mandu stall today—so fresh and legit! But tbh I cook frozen mandu at home all the time too.
Thin chewy wrappers + juicy kimchi/meat fillings = every bite explodes with flavor. Eating mandu way too much lately… officially a mandu addict! 😅 Who’s with me?
I ate a jajangmyeon topped with plenty of beef brisket at the restaurant. As expected, it tasted much better dining in than ordering it for delivery. It had been a while since…
Buldak Hot Chicken Flavor Ramen is incredibly popular outside of Korea as well, isn’t it? The only catch is that it’s really, really spicy! I found that mixing in some mayonnaise helps…
Naengmyeon is one of Korea’s most iconic cold noodle dishes, served with a refreshing chilled broth or a spicy sauce. Because the cold broth and ice help cool you down, it is…
What kind of ramen do you like the most? I think I’ve been eating Shin Ramyun since I was a child. Even as an adult, my taste hasn’t changed much. When it…
On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The…
Which side are you on? Let the debate begin! 👇
