I had famous seasoned grilled beef intestines in Busan, one of Korea’s major cities. It was a super popular spot with a long line, but it was absolutely worth the wait—it was soooo delicious!
The seasoning was something I’d never tasted anywhere else. It wasn’t spicy, sweet, or salty—just something uniquely amazing!
As a side, I also ordered (stir-fried rice), and it was just as good 😊
I finally checked this Black Pork Gangjeong off my list at Olle Market, but to be real with you guys, it didn’t quite live up to the hype
I had an assorted set with pork cutlet, fish cutlet, and fried shrimp! Pork cutlet on its own is delicious, but sometimes it’s really nice to have fish cutlet with it too~^^…
If you’re having one of those days where everything feels a bit heavy, trust me and try this dish. There’s something so healing about sharing a big pot of chicken stew with…
It’s time to grill and enjoy as much as we want at home~ When you grill whole king oyster mushrooms with samgyeopsal (pork belly) and cut them once they’re fully cooked, the…
We prepared ribs using a Korean bulgogi marinade and grilled them at our campsite. After marinating for about a day, the meat became incredibly tender thanks to the tenderizing effect—the bones just…
We started with some yukhoe in the middle, and then the staff grilled each piece one by one in a clockwise direction starting from the 12 o’clock position—it was such a fun…
