I had famous seasoned grilled beef intestines in Busan, one of Korea’s major cities. It was a super popular spot with a long line, but it was absolutely worth the wait—it was soooo delicious!
The seasoning was something I’d never tasted anywhere else. It wasn’t spicy, sweet, or salty—just something uniquely amazing!
As a side, I also ordered (stir-fried rice), and it was just as good 😊
Bulgogi is a classic Korean dish made of thinly sliced beef marinated in a sweet and savory sauce. It’s usually grilled or stir-fried, and the meat is incredibly tender and flavorful! Bulgogi…
I had Korean-style jumbo pork cutlet. In Korea, the meat is pounded thin, so it’s soaked in plenty of sauce, making it super flavorful. It’s also massive in size—that’s why we call…
Which cut of beef do you like the most? I personally love chadolbagi! Chadolbagi has a lot of fat, so I usually grill it first, almost like a little dessert. Haha. Wrapping…
I had another rice thief dish—duck bulgogi! When I think of duck, I usually imagine a light and clean flavor, but it pairs really well with the spicy red marinade used for…
If you go to No Brand Market at Emart in Korea, there’s a must-buy item: galbi-flavored chicken skewers. Even though they’re frozen, they’re really tender and delicious whether you heat them in…
This is a Korean-style pork cutlet! It’s a Western-style pork cutlet set. The fun part is, when you order it as a set, it comes with spicy bibim jjolmyeon (chewy cold noodles),…
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Comments (1)
Wow, I have no idea what it would taste like!