I visited NUDAKE.
They’re famous for their croissant matcha cake, but I tried a bread that looks like a rice ball instead.
I tasted ones filled with pistachio cream and pollock roe cream, and just like their fun visuals, the flavors were really interesting too.
It felt like a dessert I’d never tried before.
It was a day that delighted both my eyes and my taste buds.
This is a classic Korean street toast packed with shredded cabbage! It has a fluffy egg omelet filled with thin slices of ham and plenty of cabbage. It’s topped with ketchup, and…
Got this massive Watermelon Bingsu from Sulbing, complete with vanilla ice cream and a real raw honeycomb on top. The shaved milk ice underneath just melts in your mouth.
I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…
These are famous soboro breads from a popular bakery that my Korean friend brought me! I tried the matcha soboro with chewy rice cake pieces inside, chocolate soboro, and injeolmi soboro. My…
What is your favorite Korean snack? Mine is V Corn. It’s a very old and classic Korean snack made from corn. Maybe it’s because I love corn, but this has always been…
When summer comes, I always think of Chodang corn! I steamed some Chodang corn today. It’s very easy to prepare—just put it in a microwave steamer, and it’s ready in about 3…
