I visited NUDAKE.
They’re famous for their croissant matcha cake, but I tried a bread that looks like a rice ball instead.
I tasted ones filled with pistachio cream and pollock roe cream, and just like their fun visuals, the flavors were really interesting too.
It felt like a dessert I’d never tried before.
It was a day that delighted both my eyes and my taste buds.
Daejeon must-visit: Sungsimdang’s fried soboro! Crunchy fried crumble outside, soft red bean paste inside—total game changer. Created in 1980, it’s their iconic bread. Crispy + sweet = can’t stop at one. Daejeon…
I’m sharing this because I just thought of my favorite Korean dessert. You all know Bungeo-ppang (fish-shaped bread), right? Some are filled with red bean paste , and others have custard cream…
I I finally managed to pick up a cake from Paris Baguette, which is notoriously hard to reserve these days! 🙂 It was way tastier than the Dujjon-Ku. There’s only one available…
These are traditional Korean sweets called Hangwa, which we enjoy during the Lunar New Year for their elegant appearance and natural sweetness. These are traditional Korean sweets called Hangwa, which we enjoy…
I heard that the Korean team won the “Bread World Cup” held in Paris, France with their turtle ship bread! That’s amazing! The Bread World Cup is one of the most prestigious…
Sweet red bean paste on top of soft milky shaved ice that melts instantly in your mouth. Some cravings don’t care about the season. Anyone else love ice cream in winter?
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Comments (2)
That's so cool! NUDAKE always has the most creative shapes. I really want to visit someday—especially since I love mentaiko bread. This is making me hungry 😭
It looks like you’re having a great time traveling in Korea!You even visited places I haven’t tried yet—you’re a true foodie master! 🍽️😄