This is a yukhoe brioche from a restaurant called The Han Dining in Daejeon.
Yukhoe is Korean-style seasoned raw beef, served here on a soft, buttery brioche.
The combination is rich but balanced — tender beef, light seasoning, and a slightly sweet bread base.
A modern take on traditional Korean yukhoe.
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Comments (1)
I can’t even imagine what yukhoe on brioche would taste like before trying it. It looks so beautifully presented.