Korean BBQ Party~

Grabbed these from a street mandu stall today—so fresh and legit! But tbh I cook frozen mandu at home all the time too. Thin chewy wrappers + juicy kimchi/meat fillings = every…

Guys, these Korean steamed buns stuffed with sweet red bean paste are winter PERFECTION. Soft chewy outside, hot gooey filling that bursts in your mouth—pure cozy bliss! On freezing days, grab one…

Daejeon must-visit: Sungsimdang’s fried soboro! Crunchy fried crumble outside, soft red bean paste inside—total game changer. Created in 1980, it’s their iconic bread. Crispy + sweet = can’t stop at one. Daejeon…

Gochujang pork belly is a dish that requires careful grilling — if you look away for even a moment, the marinade can burn in an instant. You need to keep flipping the…

I enjoyed a meal full of vegetables. It had a variety of leafy greens for wraps, barley rice, and assorted seasoned vegetables for mixing. Even without any meat, every single item was…

I wanted to eat Bburinkle in Korea, so I looked up mukbangs on YouTube. This person really piles up the Bburinkle and eats it, and it’s making my mouth water. Is it…