Korean BBQ Party~

Even without tasty side dishes, you can have delicious meal with just some spicy and salty squid jeotgal. I made my own version of jeotgal (lots of diced garlic and Korean hot…

I’m watching a Korean YouTuber named Jjuyang eat Korean BBQ, especially samgyeopsal. She eats so much! But since I know how good samgyeopsal tastes, I really want to eat it too—my mouth…

A new year has begun~ Among all the food you ate last year, what was the most memorable? For me, I keep thinking about the green tangerine buckwheat noodles I had in…

Every now and then, I just want to put a variety of jeon together and munch on them. The sizzling sound when I make jeon reminds me of rain, so it always…

Unlike the glass noodle sundae you see at snack bars, this sundae is from a traditional sundae restaurant and is made with little or no glass noodles, using pork, blood, vegetables, and…

I really love japchae.👍👍 I think one reason foreigners like japchae among Korean dishes is because they enjoy noodle dishes—after all, they eat a lot of pasta and stir-fried noodles. The chewy…